i normally DO NOT like pizza but i will definitely be coming back for outta sight pizza. one of their special ones, 'the pear' was so delicious - crust is so thin and not soggy, all the flavors melt together well and the people are great here. It's not cheap enough to consider it a good deal but i think worth the price

Pepperoni slice was delicious, as good as they get in Brooklyn. It had a perfect balance between the sweet and salty flavor of the pepperoni and sharpness of the cheese. Wish I had better pictures though - these were taken in our hotel room.

It is a truth universally acknowledged--well, at least in the culinary crevices of my mind--that pizza in urban locales teeming with tourists often lacks distinction, much like a summer fog rolling in without a breeze. But alas, a peculiar media article concerning this establishment reached my eyes, beckoning me to venture forth with great skepticism and a healthy appetite. Upon arrival, I found a trove of slices priced under $7, each boasting the promise of individuality. Yet the marvel truly lies in their happy hour--a time between 4 and 6 o'clock when one may procure two slices for a mere $6 or one slice for $3 fifty (a frugal man's paradise, though with a limit of two slices per soul). Now, I confess: on my third visit, I arrived at the witching hour of 5:45 PM, greeted by a line so long it might rival a Sunday sermon queue in more devout corners of the country. Logistical doubt clouded my mind, but lo, a benevolent pizza maker emerged to define the official end of the happy hour line. That act of courtesy was enough to lift my spirits and give me faith in humanity--at least in the pizza-making sector. The slices themselves? Oh, a delight to both the palate and the soul! You may opt for a thin crust light as a morning breeze, or indulge in a Detroit-style cheesy crust that embraces decadence. Vegan slices, seasonal creations (pears on pizza, imagine that!), and fresh basil await the discerning diner, with a flourish of shredded cheese to crown your masterpiece should you so choose. And word reaches me of their expansion to Chinatown--a venture I wish them well in, for such gastronomic generosity deserves success. Moreover, their budget-friendly offerings are a balm for the neighborhood, where even a $3.50 hour slice can feel like a small act of grace. In summation, if you are of the opinion that pizza ought to be more than sustenance--that it should sing a hymn of flavor and invention--then you must make haste to this Tenderloin treasure. Your stomach, your wallet, and perhaps even your sense of wonder shall thank you.

That crust is so good because it is crunchy, crispy, and airy. Truly magical. What a great addition to the hood. Great value! You know you cannot get a $5-$6 artisan slice like this anywhere in SF. Great job, Eric! Mangia, Mangia!

Needed to order pizza for the clinic and a colleague suggested this spot. The menu had some good options so i ended up ordering their top 2 most favorite and a third pie. I will say, the pizza ruby pie was delicious and my favorite... the mix of the vodka sauce, marinara and pesto with cheese had the perfect taste. Pizza was delivered quick and hot. Their crust is good and would definitely order more in the future.

customer service is great. The decore is so cool and it's clean. The pizza is flavorful 10/10 recommend.

My friend saw this Pizza joint pop up in a foodie article and we knew we had to get a slice when in SF! This is a small spot with a few tables that serves yummy NY style pizza. The ambiance is pretty casual and the store is located in the Tenderloin. My hubby pulled over aside while my friends and I went and grabbed a slice. I tried the slice with vodka sauce and pesto. This slice was quite yummy and flavorful and enjoyed every bite! For a quick spot with a savory bite this was a good snack! The service was also fast which was a nice bonus add on.

Got this pizza to go, and even by the time we got back to the house the crust was still so crispy! You can get a bit of the ASMR crunch action! The crust was perfect and it wasn't soaked in grease like other pizzas would when you leave a slice on the paper plate. When we were done eating the plate itself was pretty dry still compared to others. Only downside, I do think the pizza was a bit salty, more salty to my liking but it was good. I will still eat it, just will need lots of water to wash it all down.

I've passed by this pizza shop like a gazillion times, but I'm usually walking so fast down Larkin in order to avoid potentially unsavory interactions. This place was just a blur until I saw a YouTube video from a local vlogger. He was the young, motor-mouthed slacker type who claimed it was the best pizza in town. Well, that gave me reason to pause on my next Tenderloin sprint. It's actually rather pleasant in here with several round tables and the walls lined with local art and tchotchkes. There was a selection of at least nine pizzas in the lucite display case. I decided to get two slices apparently not requiring two separate paper plates. The first was the $6 Shroom, and proving that simple is usually better, it was a pretty tasty, umami-dense slice (photo: https://yelp.to/49bn_A-7hq). My second slice was more complex, the $5.50 Puttenesca, with capers, red onion, olive, and garlic, slathered with a spicy marinara sauce. The edgy flavor was dampened a bit by an overcharred crust at the bottom (photo: https://yelp.to/Y_TyN9yVCG). Still, the pizza ingredients were top grade and well worth a revisit for the other selections. Now I know there's a reason to stop on Larkin without dialing 911. FOOD - 4 stars...surprising artisan pizza slices AMBIANCE - 4 stars...more cozy than you'd think SERVICE - 3.5 stars...just a quick interaction and fast turnaround TOTAL - 4 stars...outta sight don't mean outta mind RELATED - Exploring the Tenderloin? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NIQ0tw

This is a solid pizza spot! I most recently tried the Phoebe, and it was delicious. I really enjoyed how thin and chewy the crust was. Based on my experience in NYC and also having dined at Rubirosa, I wouldn't necessarily say the pizza here was authentically NY style. But it's probably the closest to NY style that you can find in SF. I'm so glad I discovered this spot on UberEats because walking through the tenderloin to get here isn't ideal.